Our specialty Waihe‘e Valley Macadamia nut pie
(Chef Keet’s award-winning recipe)
served with Maui’s Roselani vanilla bean ice cream
Swedish dark chocolate, fluffy cream, Hana Bay dark rum topped with cacao nibs
Tutu’s ‘Dark Secret’ Mocha Silk (gf-v)
imported dark chocolate, tofu, vanilla, Oma coffee, topped with strawberry, toasted coconut and almonds. Chocolate lovers beware!
Maui Lime Custard Pie
House made lime custard, graham cracker crust and whipped cream