E Ola Pono ……Live Well

Tofu Coconut Curry Rice Bowl (gf-v)

Yellow Thai curry (medium-high in spice), bell peppers,
red cabbage, onions, zucchini, with brown steamed rice


Ahi Poke Salad*

“A local favorite” marinated fresh cubed Hawaiian tuna over
Waipoli baby romaine and crisp wontons drizzled with
balsamic reduction and spicy ginger wasabi aioli


Taro & Lentil Burger

Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fi ber and folate features brown rice, turmeric and lentils. Served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun. gluten-free bun available


Cherry Balsamic Chicken and Quinoa Salad (gf)

chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette. substitute shrimp for 5


Stuffed Acorn Squash (gf-v)

Plant-based sausage stuffi ng, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast