All Day


Ahi Katsu* “Our Signature”

sashimi grade Hawaiian tuna wrapped in nori and
panko crusted flash fried served medium rare, with a
wasabi ginger butter sauce, and wakame ocean salad


Fresh Island Sashimi*

Hawaii’s best ahi tuna.(gf) with Tamari soy sauce


Ahi Poke Tostadas*

2 corn tortillas topped with fresh cubed
marinated Hawaiian tuna, edamame guacamole,
grape tomato, cabbage and ancho chile crema


Pulehu Tako (gf)

Grilled Spanish octopus, flavors of the Mediterranean…
olive oil, artichoke hearts, cherry pepper, grape tomatoes,
capers, oregano, paprika, garlic, lemon, chopped parsley


Maui Style BBQ Pork Ribs

stack of tender ribs topped with
toasted coconut and tropical salsa


Crispy Calamari

tender calamari strips with dill-caper tartar
and cocktail sauce



Served with our signature truffle aioli

Hawaiian Sea Salt Fries


Fire Roasted Asparagus (gf)


Artichoke Heart Fries


Ciabatta Bread and Alae Sea Salt Butter


Wok-fried Brussels Sprouts


Soups & Fresh Island Salads

(gf) All salads are gluten free without croutons and wonton chips. Please inform your server.

Fresh Seafood Chowder

Fresh daily, featuring island fish, bay shrimp,
clams, bacon, onions, celery and potatoes


Seasonal Farmer’s Salad

Waipoli baby romaine, “Kamuela” cucumbers,
grape tomatoes and garlic crouton with choice of dressing


Caesar Salad

Waipoli baby romaine, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips


Classic Wedge Salad

Applewood smoked bacon, grape tomato, red onions and imported crumbled bleu cheese


Add to any one of our Salads

Grilled or Blackened Mahimahi Filet 13

Chicken Breast 8.5

Black Tiger Shrimp 13.5

All Day Lunch

Gluten-free buns are available for all of our sandwiches

Island Fresh Fish Tacos (gf)

2 soft tacos, cheddar cheese, cabbage, ancho chile crema,
taco sauce,topped with our tropical fruit salsa


Front St. Burger

served with our homemade sauce, lettuce, tomato and onion
Add Cheddar cheese 1.00


“The Best on Front Street”

Island Fish Fry & Chips

Served with Hawaiian sea salt fries and homemade dill-caper tartar sauce


“Primo” Burger

Topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese teri mayo, lettuce, tomato and onion


Maui Style Pork Ribs

Topped with toasted coconut flakes and tropical salsa


Mahimahi Sandwich “Our Specialty”

Mild and flaky grilled Island fish, served on butter toasted brioche bun,
imported Swiss cheese, homemade coleslaw & thousand Island dressing


(gf) – gluten free (v) – vegan preparation
* Consuming raw or undercooked foods may increase your risk of food-borne illness.
* Please inform your server of any dietary restrictions.
No personal checks accepted. Hawaii sales tax will be added to check.
Please no separate checks for parties over six. Prices are subject to change without notice. No substitution, please.
Do not leave valuables unattended. Lahaina Fish Co. reserves the right to refuse service to anyone.

E Ola Pono ......Live Well

Tofu Coconut Curry Rice Bowl (gf-v)

Yellow Thai curry (medium-high in spice), bell peppers,
red cabbage, onions, zucchini, with brown steamed rice


Ahi Poke Salad*

“A local favorite” marinated fresh cubed Hawaiian tuna over
Waipoli baby romaine and crisp wontons drizzled with
balsamic reduction and spicy ginger wasabi aioli


Taro & Lentil Burger

Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fi ber and folate features brown rice, turmeric and lentils. Served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun. gluten-free bun available


Cherry Balsamic Chicken and Quinoa Salad (gf)

chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette. substitute shrimp for 5


Stuffed Acorn Squash (gf-v)

Plant-based sausage stuffi ng, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast


Fresh Hawaiian Fish!

Chef Keet’s recommended preparations. We serve line caught fi sh whenever possible.
All fresh fi sh served are subject to availability

Ahi (Hawaiian tuna)

(tender steak like fi let) spicy seared premium grade
tuna, served medium rare over Maui onion mashed
potato with an Asian sesame whole grain dijon sauce
topped with fried onions


Mac Nut Crusted Mahimahi (dorado)

(mild and fl aky) served with a coconut ginger beurre blanc
and sweet chili drizzle over white rice and luau leafs


Opah (moonfi sh) (gf)

(mild tender fi let) grilled or blackened served over caramelized Maui onion mashed potato with roasted red pepper garlic sauce


Mahi Olowalu (dorado) (gf)

(mild white fi let) cajun seared over caramelized Maui onion mashed potato with a tropical salsa and balsamic drizzle


Island Fish Coconut Curry
(gf) medium-high spice

Island fi sh, yellow Thai curry, bell peppers,
red cabbage, onions, zucchini with brown rice


Seafood Lau Lau
“Taste of Lahaina Winner”

mahimahi, shrimp, calamari, Molokai sweet potato and
taro leafs sautéed in a fl avorful oyster & sherry sauce
over ti leaf with brown or white rice and haupia


Seafood Quinoa Paella (gf)

Island fi sh rubbed with fresh herbs and spices,
black tiger shrimp, mussels, calamari, Maui sausage,
onions, and tomato in a savory broth over quinoa topped
with fresh cilantro sprigs. Pesco-vegetarian option available


Ahi “Katsu” Rice Bowl*

panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc


Ko a kai “from the ocean”

Shrimp Linguini

black tiger shrimp and mushrooms sautéed in
white wine, garlic, and lemon butter served with garlic toast


Tristan Lobster Tail (gf)

cold water lobster tail served with Maui onion mashed potatoes drawn butter


Add to any of our Entrees:
Grilled Shrimp 13.5
Grilled Mahimahi 13
Tristan Lobster Market

Ko a ‘Äina
“from the fi eld and farm”

Kal-bi Chicken

Hot, sweet and sticky…marinated in a local honey sesame soy, fried garlic, green onion and served with Wakame ocean salad and white rice


Hawaiian Salt and Pepper Ribeye*

10 oz. certifi ed angus beef® fi re roasted to perfection
topped with bleu cheese crumble and fried onions
served with Maui onion mashed potatoes


Keiki Menu 15

Children under 10. Includes Soda or Juice, Carrot Sticks, Grapes & Ice Cream

Front St. Mini Burgers

2 Maui Cattle Co. beef sliders with fries

Fish Fry n Chips

served with homemade dill-caper tartar sauce

Grilled Teriyaki Chicken Rice Bow

Maui Style BBQ Pork Ribs

served with fries

Corn Dog n Fries