All Day
Appetizers
Ahi Katsu* “Our Signature”
sashimi grade Hawaiian tuna wrapped in nori and
panko crusted flash fried served medium rare, with a
wasabi ginger butter sauce, and wakame ocean salad
21
Fresh Island Sashimi*
Hawaii’s best ahi tuna.(gf) with Tamari soy sauce
20
Ahi Poke Tostadas*
2 corn tortillas topped with fresh cubed
marinated Hawaiian tuna, edamame guacamole,
grape tomato, cabbage and ancho chile crema
15
Pulehu Tako (gf)
Grilled Spanish octopus, flavors of the Mediterranean…
olive oil, artichoke hearts, cherry pepper, grape tomatoes,
capers, oregano, paprika, garlic, lemon, chopped parsley
18
Maui Style BBQ Pork Ribs
stack of tender ribs topped with
toasted coconut and tropical salsa
14.5
Crispy Calamari
tender calamari strips with dill-caper tartar
and cocktail sauce
14.5
Sides
Served with our signature truffle aioli
Hawaiian Sea Salt Fries
6.5
Fire Roasted Asparagus (gf)
9.5
Artichoke Heart Fries
8.5
Ciabatta Bread and Alae Sea Salt Butter
2.5
Wok-fried Brussels Sprouts
10
Soups & Fresh Island Salads
(gf) All salads are gluten free without croutons and wonton chips. Please inform your server.
Fresh Seafood Chowder
Fresh daily, featuring island fish, bay shrimp,
clams, bacon, onions, celery and potatoes
9.5
Seasonal Farmer’s Salad
Waipoli baby romaine, “Kamuela” cucumbers,
grape tomatoes and garlic crouton with choice of dressing
9.5
Caesar Salad
Waipoli baby romaine, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips
13.5
Classic Wedge Salad
Applewood smoked bacon, grape tomato, red onions and imported crumbled bleu cheese
12.5
Add to any one of our Salads
Grilled or Blackened Mahimahi Filet 13
Chicken Breast 8.5
Black Tiger Shrimp 13.5
All Day Lunch
Gluten-free buns are available for all of our sandwiches
Island Fresh Fish Tacos (gf)
2 soft tacos, cheddar cheese, cabbage, ancho chile crema,
taco sauce,topped with our tropical fruit salsa
21
Front St. Burger
served with our homemade sauce, lettuce, tomato and onion
Add Cheddar cheese 1.00
16.5
“The Best on Front Street”
Island Fish Fry & Chips
Served with Hawaiian sea salt fries and homemade dill-caper tartar sauce
19.5
“Primo” Burger
Topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese teri mayo, lettuce, tomato and onion
19
Maui Style Pork Ribs
Topped with toasted coconut flakes and tropical salsa
18
Mahimahi Sandwich “Our Specialty”
Mild and flaky grilled Island fish, served on butter toasted brioche bun,
imported Swiss cheese, homemade coleslaw & thousand Island dressing
19.5
(gf) – gluten free (v) – vegan preparation
* Consuming raw or undercooked foods may increase your risk of food-borne illness.
* Please inform your server of any dietary restrictions.
No personal checks accepted. Hawaii sales tax will be added to check.
Please no separate checks for parties over six. Prices are subject to change without notice. No substitution, please.
Do not leave valuables unattended. Lahaina Fish Co. reserves the right to refuse service to anyone.
E Ola Pono ......Live Well
Tofu Coconut Curry Rice Bowl (gf-v)
Yellow Thai curry (medium-high in spice), bell peppers,
red cabbage, onions, zucchini, with brown steamed rice
21.5
Ahi Poke Salad*
“A local favorite” marinated fresh cubed Hawaiian tuna over
Waipoli baby romaine and crisp wontons drizzled with
balsamic reduction and spicy ginger wasabi aioli
24
Taro & Lentil Burger
Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fi ber and folate features brown rice, turmeric and lentils. Served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun. gluten-free bun available
19.5
Cherry Balsamic Chicken and Quinoa Salad (gf)
chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette. substitute shrimp for 5
18.5
Stuffed Acorn Squash (gf-v)
Plant-based sausage stuffi ng, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast
26.5
Fresh Hawaiian Fish!
Chef Keet’s recommended preparations. We serve line caught fi sh whenever possible.
All fresh fi sh served are subject to availability
Ahi (Hawaiian tuna)
(tender steak like fi let) spicy seared premium grade
tuna, served medium rare over Maui onion mashed
potato with an Asian sesame whole grain dijon sauce
topped with fried onions
29.5
Mac Nut Crusted Mahimahi (dorado)
(mild and fl aky) served with a coconut ginger beurre blanc
and sweet chili drizzle over white rice and luau leafs
33
Opah (moonfi sh) (gf)
33
Mahi Olowalu (dorado) (gf)
31
Island Fish Coconut Curry
(gf) medium-high spice
Island fi sh, yellow Thai curry, bell peppers,
red cabbage, onions, zucchini with brown rice
33
Seafood Lau Lau
“Taste of Lahaina Winner”
mahimahi, shrimp, calamari, Molokai sweet potato and
taro leafs sautéed in a fl avorful oyster & sherry sauce
over ti leaf with brown or white rice and haupia
35
Seafood Quinoa Paella (gf)
Island fi sh rubbed with fresh herbs and spices,
black tiger shrimp, mussels, calamari, Maui sausage,
onions, and tomato in a savory broth over quinoa topped
with fresh cilantro sprigs. Pesco-vegetarian option available
35
Ahi “Katsu” Rice Bowl*
panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc
26
Ko a kai “from the ocean”
Shrimp Linguini
black tiger shrimp and mushrooms sautéed in
white wine, garlic, and lemon butter served with garlic toast
28
Tristan Lobster Tail (gf)
cold water lobster tail served with Maui onion mashed potatoes drawn butter
Market
Add to any of our Entrees:
Grilled Shrimp 13.5
Grilled Mahimahi 13
Tristan Lobster Market
Ko a ‘Äina
“from the fi eld and farm”
Kal-bi Chicken
Hot, sweet and sticky…marinated in a local honey sesame soy, fried garlic, green onion and served with Wakame ocean salad and white rice
25.5
Hawaiian Salt and Pepper Ribeye*
10 oz. certifi ed angus beef® fi re roasted to perfection
topped with bleu cheese crumble and fried onions
served with Maui onion mashed potatoes
33
Keiki Menu 15
Children under 10. Includes Soda or Juice, Carrot Sticks, Grapes & Ice Cream
Front St. Mini Burgers
2 Maui Cattle Co. beef sliders with fries
Fish Fry n Chips
served with homemade dill-caper tartar sauce
Grilled Teriyaki Chicken Rice Bow
Maui Style BBQ Pork Ribs
served with fries
Corn Dog n Fries
