Menu-old

Welcome to Maui!

all day

Appetizers

Ahi Katsu* “Our Signature”

sashimi grade Hawaiian tuna wrapped in nori and
panko crusted flash fried served medium rare, with a
wasabi ginger butter sauce, and wakame ocean salad

21

Ahi Poke Tostadas*

2 corn tortillas topped with fresh cubed
marinated Hawaiian tuna, edamame guacamole,
grape tomato, cabbage and ancho chile crema

15

Maui Style BBQ Pork Ribs

stack of tender ribs topped with
toasted coconut and tropical salsa

14.5

Fresh Island Sashimi*

Hawaii’s best ahi tuna.(gf) with Tamari soy sauce

20

Pulehu Tako (gf)

Grilled Spanish octopus, flavors of the Mediterranean…
olive oil, artichoke hearts, cherry pepper, grape tomatoes,
capers, oregano, paprika, garlic, lemon, chopped parsley

18

Crispy Calamari

tender calamari strips with dill-caper tartar
and cocktail sauce

14.5

Sides

Served with our signature truffle aioli

Hawaiian Sea Salt Fries

6.5

Artichoke Heart Fries

8.5

Wok-fried Brussels Sprouts

10

Fire Roasted Asparagus (gf)

9.5

Ciabatta Bread and Alae Sea Salt Butter

2.5

Soups & Fresh Island Salads

(gf) All salads are gluten free without croutons and wonton chips. Please inform your server.

Fresh Seafood Chowder

Fresh daily, featuring island fish, bay shrimp,
clams, bacon, onions, celery and potatoes

9.5

Caesar Salad

Waipoli baby romaine, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips

13.5

Seasonal Farmer’s Salad

Waipoli baby romaine, “Kamuela” cucumbers,
grape tomatoes and garlic crouton with choice of dressing

9.5

Classic Wedge Salad

Applewood smoked bacon, grape tomato, red onions and imported crumbled bleu cheese

12.5

Add to any one of our Salads

Grilled or Blackened Mahimahi Filet 13

Chicken Breast 8.5

Black Tiger Shrimp 13.5

All Day Lunch

Gluten-free buns are available for all of our sandwiches

Island Fresh Fish Tacos (gf)

2 soft tacos, cheddar cheese, cabbage, ancho chile crema,
taco sauce,topped with our tropical fruit salsa

21

“The Best on Front Street”

Island Fish Fry & Chips

Served with Hawaiian sea salt fries and homemade dill-caper tartar sauce

19.5

Maui Style Pork Ribs

Topped with toasted coconut flakes and tropical salsa

18

Front St. Burger

served with our homemade sauce, lettuce, tomato and onion
Add Cheddar cheese 1.00

16.5

“Primo” Burger

Topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese teri mayo, lettuce, tomato and onion

19

Mahimahi Sandwich “Our Specialty”

Mild and flaky grilled Island fish, served on butter toasted brioche bun,
imported Swiss cheese, homemade coleslaw & thousand Island dressing

19.5

(gf) – gluten free (v) – vegan preparation
* Consuming raw or undercooked foods may increase your risk of food-borne illness.
* Please inform your server of any dietary restrictions.
No personal checks accepted. Hawaii sales tax will be added to check.
Please no separate checks for parties over six. Prices are subject to change without notice. No substitution, please.
Do not leave valuables unattended. Lahaina Fish Co. reserves the right to refuse service to anyone.

E Ola Pono ......Live Well

Tofu Coconut Curry Rice Bowl (gf-v)

Yellow Thai curry (medium-high in spice), bell peppers,
red cabbage, onions, zucchini, with brown steamed rice

21.5

Taro & Lentil Burger

Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fi ber and folate features brown rice, turmeric and lentils. Served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun. gluten-free bun available

19.5

Stuffed Acorn Squash (gf-v)

Plant-based sausage stuffi ng, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast

26.5

Ahi Poke Salad*

“A local favorite” marinated fresh cubed Hawaiian tuna over
Waipoli baby romaine and crisp wontons drizzled with
balsamic reduction and spicy ginger wasabi aioli

24

Cherry Balsamic Chicken and Quinoa Salad (gf)

chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette. substitute shrimp for 5

18.5

Fresh Hawaiian Fish!

Chef Keet’s recommended preparations. We serve line caught fi sh whenever possible.
All fresh fi sh served are subject to availability

Ahi (Hawaiian tuna)

(tender steak like fi let) spicy seared premium grade
tuna, served medium rare over Maui onion mashed
potato with an Asian sesame whole grain dijon sauce
topped with fried onions

29.5

Mac Nut Crusted Mahimahi (dorado)

(mild and fl aky) served with a coconut ginger beurre blanc
and sweet chili drizzle over white rice and luau leafs

33

Opah (moonfi sh) (gf)

(mild tender fi let) grilled or blackened served over caramelized Maui onion mashed potato with roasted red pepper garlic sauce

33

Mahi Olowalu (dorado) (gf)

(mild white fi let) cajun seared over caramelized Maui onion mashed potato with a tropical salsa and balsamic drizzle

31

Island Fish Coconut Curry
(gf) medium-high spice

Island fi sh, yellow Thai curry, bell peppers,
red cabbage, onions, zucchini with brown rice

33

Seafood Lau Lau
“Taste of Lahaina Winner”

mahimahi, shrimp, calamari, Molokai sweet potato and
taro leafs sautéed in a fl avorful oyster & sherry sauce
over ti leaf with brown or white rice and haupia

35

Seafood Quinoa Paella (gf)

Island fi sh rubbed with fresh herbs and spices,
black tiger shrimp, mussels, calamari, Maui sausage,
onions, and tomato in a savory broth over quinoa topped
with fresh cilantro sprigs. Pesco-vegetarian option available

35

Ahi “Katsu” Rice Bowl*

panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc

26

Ko a kai “from the ocean”

Shrimp Linguini

black tiger shrimp and mushrooms sautéed in
white wine, garlic, and lemon butter served with garlic toast

28

Tristan Lobster Tail (gf)

cold water lobster tail served with Maui onion mashed potatoes drawn butter

Market

Add to any of our Entrees:
Grilled Shrimp 13.5
Grilled Mahimahi 13
Tristan Lobster Market

Ko a ‘Äina
“from the fi eld and farm”

Kal-bi Chicken

Hot, sweet and sticky…marinated in a local honey sesame soy, fried garlic, green onion and served with Wakame ocean salad and white rice

25.5

Hawaiian Salt and Pepper Ribeye*

10 oz. certifi ed angus beef® fi re roasted to perfection
topped with bleu cheese crumble and fried onions
served with Maui onion mashed potatoes

33

Keiki Menu 15

Children under 10. Includes Soda or Juice, Carrot Sticks, Grapes & Ice Cream

Front St. Mini Burgers

2 Maui Cattle Co. beef sliders with fries

Grilled Teriyaki Chicken Rice Bow

Corn Dog n Fries

Fish Fry n Chips

served with homemade dill-caper tartar sauce

Maui Style BBQ Pork Ribs

served with fries

Welcome to Maui!

dessert

Desserts

Mana Pie

Our specialty Waihe‘e Valley Macadamia nut pie
(Chef Keet’s award-winning recipe)
served with Maui’s Roselani vanilla bean ice cream

11

Chocolate Mousse

Swedish dark chocolate, fluffy cream, Hana Bay dark rum topped with cacao nibs

8.5

Tutu’s ‘Dark Secret’ Mocha Silk (gf-v)

imported dark chocolate, tofu, vanilla, Oma coffee, topped with strawberry, toasted coconut and almonds. Chocolate lovers beware!

9.5

Maui Lime Custard Pie

House made lime custard, graham cracker crust and whipped cream

9.5

Welcome to Maui!

drinks

WINE LIST

White Wines

J.Lohr

Chardonnay, Monterey County
6 oz 13
Bottle 49

Kendall Jackson

’Jackson Estate’
Chardonnay, Santa Maria Valley
6 oz 14.5
Bottle 55

Rombauer

Chardonnay, Caneros

6 oz 17.5

Bottle 68

La Crema

Chardonnay, Sonoma Coast

Bottle 55

Frank Family

Chardonnay, Napa Valley

Bottle 61

Cakebread

Chardonnay, Napa Valley

Bottle 73

Chateau Montelena

Chardonnay, Napa Valley

Bottle 79

Willa Kenzie Estate

Pinot Gris, Willamette Valley

Bottle 57

Santa Cristina

Pinot Grigios, Delle Venezie

Bottle 41

Livio Felluga

Pinot Grigios, Friuli Venezla

6 oz 13.5

Bottle 51

Honig

Sauvignon Blanc, Napa County

6 oz 13.5

Bottle 51

Kim Crawford

Sauvignon Blanc, Marlborough New Zealand

6 oz 14.5

Bottle 55

Babich “Headwaters”

Organic Sauvignon Blanc, New Zealand

6 oz 14

Bottle 53

Sancerre

Sauvignon Blanc, Cher, France

Bottle 59

dr. loosen

“Blue Slate” Riesling, Mosel Saar Ruwer Germany

6 oz 13

Bottle 49

Fritz Haag

Riesling, Mosel Saar Ruwer Germany

6 oz 13

Bottle 49

Meiomi

Rose’, California

6 oz 13.5

Bottle 51

AIX Maison St.

Rose’, Provence, France

6 oz 15

Bottle 59

Zardetto

Prosecco DOC,Veneto, Italy
Split btl. (187 ml)

6 oz 17

Mumm Napa Brut

Sparkling Wine, Napa Valley
Sold in Split btl. (187 ml) or Bottle

6 oz 17

Bottle 72

Veuve Clicquot Brut

Champagne, Remis, France

Bottle 115

Laurent-Perrier

Champagne, France

Bottle 98

red Wines

J.Lohr

Cabernet, Paso Robles

6 oz 13.5

Bottle 51

The Prisoner

Red Blend, Napa Valley

6 oz 17

Bottle 65

Frank Family

Cabernet, Napa Valley

6 oz 17.5

Bottle 67

Honig

Cabernet, Napa Valley (375)

Bottle 41

Cliff Lede

“Stags Leap District” Caberne, Napa Valley (375)

Bottle 59

Cliff Lede

“Stags Leap District” Caberne, Napa Valley (750)

Bottle 127

Silver Oak

Cabernet, Alexander Valley

Bottle 125

st. francis

Reserve Merlot, Sonoma Valley

6 oz 13

Bottle 50

L’Ecole #41

Merlot, Columbia Valley, Washington

Bottle 47

Duckhorn

Merlot, Napa Valley

Bottle 67

DuMol

“Wester Ranch” Pinot Noir, Russian River Valley

6 oz 16.5

Bottle 63

Maritana

“Le Russe” Pinot Noir, Russian River 

Bottle 55

Meiomi

Pinot Noir, California

6 oz 14

Bottle 53

Charles Krug

Pinor Noir, Napa Valley

Bottle 57

Domaine Drouhin

Pinot Noir, Oregon

Bottle 83

Zolo

Malbec, Mendoza Argentina

Bottle 50

Neal “Rutherford Dust”

Zinfande,  Napa Valley

Bottle 53

Mocktails

Strawberry Fields

A refreshing blend of Hibiscus and Strawberries topped with soda water

6 oz 11.5

Kiwi Mojito

Kiwi Purée, Mint leaves, Lime Juice
topped with soda water

6 oz 11.5

Mango Mule

Mango purée, Ginger beer and Lime

6 oz 11.5

Beer Selection

Draught Beer

Maui Brewing Company

Bikini Blonde Lager | Big Swell IPA 
Imperial Coconut Porter | Pau Hana Pilsner 
Mana Wheat | Waimea Red Ale

6 oz 9.75

Maui Brewing Co. Hard Seltzer 12 oz. Can

6 oz 8.5

Imported Bottles

Corona • Heineken • Buckler (Non-Alcoholic)

6 oz 8.95

Gluten Reduced Beer

Stone Brewing Co. “Delicious IPA”

6 oz 9.75

Domestic Bottle Beer

Budweiser | Bud Light
Coors Light | Michelob Ultra Pure | Gold “Organic”

6 oz 7.95

Craft Beer

Kona Brewing Company

Big Wave Golden Ale, 12 oz. Can

6 oz 9.5

Longboard Lager, 12 oz. Can

6 oz 9.5

Gold Cliff IPA, 12 oz. Can

6 oz 9.5

Kona Light Blond Ale, 12 oz. Can Kona, HI

6 oz 9.5

Kohola Brewing

Talk Story Pale Ale, 12 oz. Can

6 oz 9.5

Waterman IPA, 12 oz. Can Lahaina, HI

6 oz 9.5

Super Smoothies (Non Alcoholic)

Tropical Passion

Mango, Guava & Pineapple

6 oz 10

Hula Hula

Mango, Coconut, Pineapple & Banana

6 oz 10

Volcanic Eruption

Vanilla Ice cream with your favorite fruit
Blended into a cool indulgence

6 oz 10

Tropical Temptations

Hana Rainbow Punch

Kula Toasted Coconut Rum & dark rum, guava, pineapple juice. You’ll think you’re in Hana.

6 oz 13.5

Mai Tai

Made from scratch! Light rum topped with a
dark rum float. Pineapple juice, sweet sour, orange
curacao and orgeat syrup

6 oz 12.5

Asian Pear Cooler

Ocean Vodka, pear puree, lime sour and soda water…
smooth and refreshing

6 oz 14

Moscow Mule

Ocean Vodka with fresh squeezed lime and
ginger beer finished with a sprig of mint

6 oz 13.5

Lava Flow

Surf your days away on red hot Strawberries and
a blend of Light Rum. Pineapple and Coconut

6 oz 13.5

Lanai Mule

Ciroc Pineapple Vodka, ginger beer, mint, lime

6 oz 14

Chi Chi or Pina Colada

Vodka or Light Rum. Made to melt in your mouth
Hawaiian style! Pineapple and Coconut blend

6 oz 13

Maui Mule

Ciroc Coconut Vodka, ginger beer, mint, lime

6 oz 14

Honolua Bay Breeze

Warm up to this drink. Perfect portions of Titos Vodka,
cranberry and pineapple.

6 oz 13

Molokai “Kalaupapa” Mule

Jameson, ginger beer, mint, lime

6 oz 13.5

Lahaina Storm

Old Lahaina Dark Rum, ginger beer

6 oz 12.5

Specialty Martinis & Margaritas

Hawaiian-tini

Flavors of Paradise…Ciroc Coconut & Pineapple Vodka,
with a splash of pineapple juice

6 oz 15.5

Lychee Martini

Ocean Vodka and lychee purée

6 oz 15.5

Lahaina Mangotini

Ciroc Mango Vodka, Mango Puree and
a splash of Pineapple Juice

6 oz 15.5

Glorita

Sauza Reposado, Cointreau, Gran Marnier,
splash of fresh squeezed lime juice, OJ and sweet sour

6 oz 16

Pomegranate “Pamatini” Berry

Tanqueray Gin or Ocean Vodka, Pomegranate
Liqueur, Cointreau, splash of cranberry and soda
in a sugar rimmed glass

6 oz 15.5

Island Margarita

A local favorite… Sauza Silver, Lilikoi (passion fruit),
triple sec, splash of lime juice with Li hing mui
(sweet-sour plum) rim. Explosion of flavors!

6 oz 16

Kealoha Kombucha

E Ola Pono… Live Well from Bruddah Booch, Lahaina Maui

Lahaina Elixir

Pineapple, Açai and Ginger

Glass 7.5

Bottle 31

Seasonal Brews

Ask your server about today’s selection

Glass 7.5

Bottle 31

“Liquid Desserts”

6 oz  All 12.5 each

Grand Marnier • Baileys on the Rocks
• Amaretto on the Rocks • Courvoisier V.S.O.P. • Hennessy

Keoki Coffee

brandy, Kahlua and Maui Oma coffee

Chip Shot

Tuaca, Bailey’s and Maui Oma coffee

Irish Coffee

Jameson, Bailey’s, Maui Oma Coffee and whipped cream

Port Wine - Warre’s Otima

A 10-year-old tawny port with a light, delicate palate which is simply superb when served chilled, either on its own or at the end of a meal

6 oz 10.5
Our friendly, talented staff is here to make your Lahaina dining experience the best yet! Come see us in Lahaina and see what Aloha is all bout!