Menu-old
Welcome to Maui!
all day
Appetizers
Ahi Katsu* “Our Signature”
sashimi grade Hawaiian tuna wrapped in nori and
panko crusted flash fried served medium rare, with a
wasabi ginger butter sauce, and wakame ocean salad
21
Ahi Poke Tostadas*
2 corn tortillas topped with fresh cubed
marinated Hawaiian tuna, edamame guacamole,
grape tomato, cabbage and ancho chile crema
15
Maui Style BBQ Pork Ribs
stack of tender ribs topped with
toasted coconut and tropical salsa
14.5
Fresh Island Sashimi*
Hawaii’s best ahi tuna.(gf) with Tamari soy sauce
20
Pulehu Tako (gf)
Grilled Spanish octopus, flavors of the Mediterranean…
olive oil, artichoke hearts, cherry pepper, grape tomatoes,
capers, oregano, paprika, garlic, lemon, chopped parsley
18
Crispy Calamari
tender calamari strips with dill-caper tartar
and cocktail sauce
14.5
Sides
Served with our signature truffle aioli
Hawaiian Sea Salt Fries
6.5
Artichoke Heart Fries
8.5
Wok-fried Brussels Sprouts
10
Fire Roasted Asparagus (gf)
9.5
Ciabatta Bread and Alae Sea Salt Butter
2.5
Soups & Fresh Island Salads
(gf) All salads are gluten free without croutons and wonton chips. Please inform your server.
Fresh Seafood Chowder
Fresh daily, featuring island fish, bay shrimp,
clams, bacon, onions, celery and potatoes
9.5
Caesar Salad
Waipoli baby romaine, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips
13.5
Seasonal Farmer’s Salad
Waipoli baby romaine, “Kamuela” cucumbers,
grape tomatoes and garlic crouton with choice of dressing
9.5
Classic Wedge Salad
Applewood smoked bacon, grape tomato, red onions and imported crumbled bleu cheese
12.5
Add to any one of our Salads
Grilled or Blackened Mahimahi Filet 13
Chicken Breast 8.5
Black Tiger Shrimp 13.5
All Day Lunch
Gluten-free buns are available for all of our sandwiches
Island Fresh Fish Tacos (gf)
2 soft tacos, cheddar cheese, cabbage, ancho chile crema,
taco sauce,topped with our tropical fruit salsa
21
“The Best on Front Street”
Island Fish Fry & Chips
Served with Hawaiian sea salt fries and homemade dill-caper tartar sauce
19.5
Maui Style Pork Ribs
Topped with toasted coconut flakes and tropical salsa
18
Front St. Burger
served with our homemade sauce, lettuce, tomato and onion
Add Cheddar cheese 1.00
16.5
“Primo” Burger
Topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese teri mayo, lettuce, tomato and onion
19
Mahimahi Sandwich “Our Specialty”
Mild and flaky grilled Island fish, served on butter toasted brioche bun,
imported Swiss cheese, homemade coleslaw & thousand Island dressing
19.5
(gf) – gluten free (v) – vegan preparation
* Consuming raw or undercooked foods may increase your risk of food-borne illness.
* Please inform your server of any dietary restrictions.
No personal checks accepted. Hawaii sales tax will be added to check.
Please no separate checks for parties over six. Prices are subject to change without notice. No substitution, please.
Do not leave valuables unattended. Lahaina Fish Co. reserves the right to refuse service to anyone.
E Ola Pono ......Live Well
Tofu Coconut Curry Rice Bowl (gf-v)
Yellow Thai curry (medium-high in spice), bell peppers,
red cabbage, onions, zucchini, with brown steamed rice
21.5
Taro & Lentil Burger
Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fi ber and folate features brown rice, turmeric and lentils. Served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun. gluten-free bun available
19.5
Stuffed Acorn Squash (gf-v)
Plant-based sausage stuffi ng, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast
26.5
Ahi Poke Salad*
“A local favorite” marinated fresh cubed Hawaiian tuna over
Waipoli baby romaine and crisp wontons drizzled with
balsamic reduction and spicy ginger wasabi aioli
24
Cherry Balsamic Chicken and Quinoa Salad (gf)
chilled Cajun chicken breast tossed with quinoa, dried cherries and Waipoli baby romaine with balsamic vinaigrette. substitute shrimp for 5
18.5
Fresh Hawaiian Fish!
Chef Keet’s recommended preparations. We serve line caught fi sh whenever possible.
All fresh fi sh served are subject to availability
Ahi (Hawaiian tuna)
(tender steak like fi let) spicy seared premium grade
tuna, served medium rare over Maui onion mashed
potato with an Asian sesame whole grain dijon sauce
topped with fried onions
29.5
Mac Nut Crusted Mahimahi (dorado)
(mild and fl aky) served with a coconut ginger beurre blanc
and sweet chili drizzle over white rice and luau leafs
33
Opah (moonfi sh) (gf)
33
Mahi Olowalu (dorado) (gf)
31
Island Fish Coconut Curry
(gf) medium-high spice
Island fi sh, yellow Thai curry, bell peppers,
red cabbage, onions, zucchini with brown rice
33
Seafood Lau Lau
“Taste of Lahaina Winner”
mahimahi, shrimp, calamari, Molokai sweet potato and
taro leafs sautéed in a fl avorful oyster & sherry sauce
over ti leaf with brown or white rice and haupia
35
Seafood Quinoa Paella (gf)
Island fi sh rubbed with fresh herbs and spices,
black tiger shrimp, mussels, calamari, Maui sausage,
onions, and tomato in a savory broth over quinoa topped
with fresh cilantro sprigs. Pesco-vegetarian option available
35
Ahi “Katsu” Rice Bowl*
panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc
26
Ko a kai “from the ocean”
Shrimp Linguini
black tiger shrimp and mushrooms sautéed in
white wine, garlic, and lemon butter served with garlic toast
28
Tristan Lobster Tail (gf)
cold water lobster tail served with Maui onion mashed potatoes drawn butter
Market
Grilled Shrimp 13.5
Grilled Mahimahi 13
Tristan Lobster Market
Ko a ‘Äina
“from the fi eld and farm”
Kal-bi Chicken
Hot, sweet and sticky…marinated in a local honey sesame soy, fried garlic, green onion and served with Wakame ocean salad and white rice
25.5
Hawaiian Salt and Pepper Ribeye*
10 oz. certifi ed angus beef® fi re roasted to perfection
topped with bleu cheese crumble and fried onions
served with Maui onion mashed potatoes
33
Keiki Menu 15
Children under 10. Includes Soda or Juice, Carrot Sticks, Grapes & Ice Cream
Front St. Mini Burgers
2 Maui Cattle Co. beef sliders with fries
Grilled Teriyaki Chicken Rice Bow
Corn Dog n Fries
Fish Fry n Chips
served with homemade dill-caper tartar sauce
Maui Style BBQ Pork Ribs
served with fries
Welcome to Maui!
dessert
Desserts
Mana Pie
Our specialty Waihe‘e Valley Macadamia nut pie
(Chef Keet’s award-winning recipe)
served with Maui’s Roselani vanilla bean ice cream
11
Chocolate Mousse
Swedish dark chocolate, fluffy cream, Hana Bay dark rum topped with cacao nibs
8.5
Tutu’s ‘Dark Secret’ Mocha Silk (gf-v)
imported dark chocolate, tofu, vanilla, Oma coffee, topped with strawberry, toasted coconut and almonds. Chocolate lovers beware!
9.5
Maui Lime Custard Pie
House made lime custard, graham cracker crust and whipped cream
9.5
Welcome to Maui!
drinks
WINE LIST
White Wines
J.Lohr
Kendall Jackson
Rombauer
Chardonnay, Caneros
6 oz 17.5
Bottle 68
La Crema
Chardonnay, Sonoma Coast
Bottle 55
Frank Family
Bottle 61
Cakebread
Bottle 73
Chateau Montelena
Bottle 79
Willa Kenzie Estate
Bottle 57
Santa Cristina
Bottle 41
Livio Felluga
6 oz 13.5
Bottle 51
Honig
Sauvignon Blanc, Napa County
6 oz 13.5
Bottle 51
Kim Crawford
Sauvignon Blanc, Marlborough New Zealand
6 oz 14.5
Bottle 55
Babich “Headwaters”
6 oz 14
Bottle 53
Sancerre
Sauvignon Blanc, Cher, France
Bottle 59
dr. loosen
“Blue Slate” Riesling, Mosel Saar Ruwer Germany
6 oz 13
Bottle 49
Fritz Haag
6 oz 13
Bottle 49
Meiomi
6 oz 13.5
Bottle 51
AIX Maison St.
6 oz 15
Bottle 59
Zardetto
Split btl. (187 ml)
6 oz 17
Mumm Napa Brut
Sold in Split btl. (187 ml) or Bottle
6 oz 17
Bottle 72
Veuve Clicquot Brut
Bottle 115
Laurent-Perrier
Champagne, France
Bottle 98
red Wines
J.Lohr
6 oz 13.5
Bottle 51
The Prisoner
6 oz 17
Bottle 65
Frank Family
6 oz 17.5
Bottle 67
Honig
Cabernet, Napa Valley (375)
Bottle 41
Cliff Lede
Bottle 59
Cliff Lede
“Stags Leap District” Caberne, Napa Valley (750)
Bottle 127
Silver Oak
Bottle 125
st. francis
Reserve Merlot, Sonoma Valley
6 oz 13
Bottle 50
L’Ecole #41
Bottle 47
Duckhorn
Merlot, Napa Valley
Bottle 67
DuMol
6 oz 16.5
Bottle 63
Maritana
“Le Russe” Pinot Noir, Russian River
Bottle 55
Meiomi
Pinot Noir, California
6 oz 14
Bottle 53
Charles Krug
Pinor Noir, Napa Valley
Bottle 57
Domaine Drouhin
Pinot Noir, Oregon
Bottle 83
Zolo
Bottle 50
Neal “Rutherford Dust”
Zinfande, Napa Valley
Bottle 53
Mocktails
Strawberry Fields
6 oz 11.5
Kiwi Mojito
Kiwi Purée, Mint leaves, Lime Juice
topped with soda water
6 oz 11.5
Mango Mule
Mango purée, Ginger beer and Lime
6 oz 11.5
Beer Selection
Draught Beer
Maui Brewing Company
Bikini Blonde Lager | Big Swell IPA
Imperial Coconut Porter | Pau Hana Pilsner
Mana Wheat | Waimea Red Ale
6 oz 9.75
Maui Brewing Co. Hard Seltzer 12 oz. Can
6 oz 8.5
Imported Bottles
Corona • Heineken • Buckler (Non-Alcoholic)
6 oz 8.95
Gluten Reduced Beer
Stone Brewing Co. “Delicious IPA”
6 oz 9.75
Domestic Bottle Beer
Budweiser | Bud Light
Coors Light | Michelob Ultra Pure | Gold “Organic”
6 oz 7.95
Craft Beer
Kona Brewing Company
Big Wave Golden Ale, 12 oz. Can
6 oz 9.5
Longboard Lager, 12 oz. Can
6 oz 9.5
Gold Cliff IPA, 12 oz. Can
6 oz 9.5
Kona Light Blond Ale, 12 oz. Can Kona, HI
6 oz 9.5
Kohola Brewing
Talk Story Pale Ale, 12 oz. Can
6 oz 9.5
Waterman IPA, 12 oz. Can Lahaina, HI
6 oz 9.5
Super Smoothies (Non Alcoholic)
Tropical Passion
Mango, Guava & Pineapple
6 oz 10
Hula Hula
Mango, Coconut, Pineapple & Banana
6 oz 10
Volcanic Eruption
Vanilla Ice cream with your favorite fruit
Blended into a cool indulgence
6 oz 10
Tropical Temptations
Hana Rainbow Punch
Kula Toasted Coconut Rum & dark rum, guava, pineapple juice. You’ll think you’re in Hana.
6 oz 13.5
Mai Tai
Made from scratch! Light rum topped with a
dark rum float. Pineapple juice, sweet sour, orange
curacao and orgeat syrup
6 oz 12.5
Asian Pear Cooler
Ocean Vodka, pear puree, lime sour and soda water…
smooth and refreshing
6 oz 14
Moscow Mule
Ocean Vodka with fresh squeezed lime and
ginger beer finished with a sprig of mint
6 oz 13.5
Lava Flow
Surf your days away on red hot Strawberries and
a blend of Light Rum. Pineapple and Coconut
6 oz 13.5
Lanai Mule
Ciroc Pineapple Vodka, ginger beer, mint, lime
6 oz 14
Chi Chi or Pina Colada
Vodka or Light Rum. Made to melt in your mouth
Hawaiian style! Pineapple and Coconut blend
6 oz 13
Maui Mule
Ciroc Coconut Vodka, ginger beer, mint, lime
6 oz 14
Honolua Bay Breeze
Warm up to this drink. Perfect portions of Titos Vodka,
cranberry and pineapple.
6 oz 13
Molokai “Kalaupapa” Mule
Jameson, ginger beer, mint, lime
6 oz 13.5
Lahaina Storm
Old Lahaina Dark Rum, ginger beer
6 oz 12.5
Specialty Martinis & Margaritas
Hawaiian-tini
Flavors of Paradise…Ciroc Coconut & Pineapple Vodka,
with a splash of pineapple juice
6 oz 15.5
Lychee Martini
Ocean Vodka and lychee purée
6 oz 15.5
Lahaina Mangotini
Ciroc Mango Vodka, Mango Puree and
a splash of Pineapple Juice
6 oz 15.5
Glorita
Sauza Reposado, Cointreau, Gran Marnier,
splash of fresh squeezed lime juice, OJ and sweet sour
6 oz 16
Pomegranate “Pamatini” Berry
Tanqueray Gin or Ocean Vodka, Pomegranate
Liqueur, Cointreau, splash of cranberry and soda
in a sugar rimmed glass
6 oz 15.5
Island Margarita
A local favorite… Sauza Silver, Lilikoi (passion fruit),
triple sec, splash of lime juice with Li hing mui
(sweet-sour plum) rim. Explosion of flavors!
6 oz 16
Kealoha Kombucha
E Ola Pono… Live Well from Bruddah Booch, Lahaina Maui
Lahaina Elixir
Pineapple, Açai and Ginger
Glass 7.5
Seasonal Brews
Ask your server about today’s selection
Glass 7.5
“Liquid Desserts”
6 oz All 12.5 each
Grand Marnier • Baileys on the Rocks
• Amaretto on the Rocks • Courvoisier V.S.O.P. • Hennessy
Keoki Coffee
brandy, Kahlua and Maui Oma coffee
Chip Shot
Tuaca, Bailey’s and Maui Oma coffee
Irish Coffee
Jameson, Bailey’s, Maui Oma Coffee and whipped cream
Port Wine - Warre’s Otima
A 10-year-old tawny port with a light, delicate palate which is simply superb when served chilled, either on its own or at the end of a meal
