We are also proud of our “E Ola Pono” or “Living Well” menu items. These healthful and flavorful options utilize local ingredients are often vegetarian and or gluten free.
With two levels of open-air dining, each providing 180° views of the ocean, our location is hard to beat. It’s been said that we have one of the best views in Lahaina. Once you’ve experienced the feel of the gentle island breezes and the sound of the waves lapping below, you may have a hard time going back to indoor dining.
What is on our plate?
It’s all in our name–we love Island fish! From Ahi (yellowfin tuna) and Mahi-Mahi (dorado or dolphinfish) to local favorites such as Opah (moonfish), we serve Maui’s tastiest fish for lunch and dinner
“Local Boy” Chef Keith Salvador serves such local favorites as our Ahi Katsu Rice Bowl, Ahi Poke Tostadas, Pulehu Tako (grilled octopus) and our signature Seafood Lau Lau.
E Ola Pono
These healthful and flavorful options utilize local ingredients are often vegetarian and or gluten free.
Our goal is to obtain and serve fresh, natural and organic products whenever possible.